Sumittra Thai Cuisine Menu

Vegetable Spring Roll

with sweet chili sauce

Gai Satay

Marinated chicken skewered served with peanut sauce and cucumber relish

Kanom Jeeb

Steamed shrimp & chicken and pork dumpling topped with fried garlic and scallion served with black soy vinaigrette

Veggie Garden Roll

Rice paper wrapped vegetable, avocado, basil and vermicelli noodle served with peanut hoisin sauce

Peking Duck Roll

Asian pancake wrapped crispy duck, cucumber and scallion with hoisin sauce

Crispy Tofu

Deep fried bean curd served with sweet & sour dipping sauce and crushed peanut

Larb Gai*

Steamed minced chicken with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing

Curry Puff

Crispy pastry stuffing minced chicken, onion, potato served with cucumber relish

Chive Dumpling

with sweet soy sauce

Edamame

Boiled young soy bean, salt

Veggie Curry Puff

Warm Crispy pastry filled potato, sweet corn, taro, pea & carrot with a hint of curry powder. Sered with cucumber-shallot relish

Crispy Wonton

Minced shrimp and pork wrapped in thin wonton served with sweet and sour sauce

Crab Star

Wonton sheet wrapped crab meat, kani, cream cheese and scallion served with sweet strawberry sauce

Tom Yum

Thai famous lemongrass soup

Tom Kha*

Coconut and galangal soup

Wonton Soup

Shrimp and pork wonton in clear brot

Tofu Soup

Silken tofu and vegetable soup

Green Salad

with peanut, carrot-ginger or sesame dressing

Som Tum*

Spicy green papaya salad with tomato, green bean, carrot, peanut and palm sugar-lime dressing

Seaweed Salad

with sesame dressing

Chicken Salad

Poached chicken breast with napa cabbage, bean sprout, carrot, cilantro and crunchy noodle with sesame mustard dressing

Grilled Shrimp & Chicken Salad

Cashew nut, mixed green, romaine lettuce and lime- roasted chili jam dressing

Ka–Prao**

Stir fried spicy basil sauce

Pad Med Mamuang

Stir fried cashew nut, carrot, onion and scallion

Pad Gratiem Prik Thai

Stir fried white pepper and garlic

Pad Prik Pao

Stir fried vegetable with roasted herb and chili paste

Pad Khing*

Stir fried fresh young ginger, wood ear mushroom, carrot, celery and onion with black bean sauce

Pad Prik khing**

Stir fried green bean with chili paste

Pad Preaw Whan

Thai style sweet and sour with onion, pineapple, cucumber, pepper, grape and tomato

Pad Woon Sen

Stir fried cellophane noodles with vegetable and egg

Pad Pak

Stir fried mixed vegetable with brown sauce

Spicy Eggplant

Stir fried eggplant with basil and black bean sauce

Rama Tofu

Fried tofu with steamed broccoli and peanut sauce

Panang*

Rich curry with coconut milk and kaffir lime leaves

Gang Ped*

Red curry with bamboo shoot, carrot, pepper and basil

Gang Keow Wahn

Green curry with eggplant, pepper and basil

Gang Garee*

Yellow curry with curry powder, onion potato and carrot served with cucumber and red onion relish

Kow Pad

Thai style fried rice with egg, onion and scallion

Kow Pad Ka Prao**

Fried rice with basil, fresh chili, garlic, onion and pepper

Pad Thai

Stir fried thin rice noodle in homemade sauce with peanut, egg, scallion and bean sprout

Pad See Eew

Stir fried wide rice noodle with broccoli, egg and sweet black soy sauce

Trio Noodles*

Stir fried sweet and spicy sauce with egg noodle, shrimp, squid and minced chicken

Nam Sai Noodle

Poached chicken breast, thin rice noodle and vegetable in clear broth

Tom Yum Noodle*

Spicy and sour noodle soup with shrimp, fish ball, minced chicken, thin rice noodle, peanut and vegetable

Jasmine Rice

Steamed Mixed Vegetable

Peanut Sauce

Extra Tofu or Vegetable

Extra Chicken or Pork

Extra Shrimp